Poderi Aldo Conterno Barolo DOCG Colonnello 2018 is a red wine from the Piedmont region of Italy, specifically from the Bussia Soprana vineyard in the commune of Monforte d'Alba. It is made entirely from Nebbiolo grapes and aged in French oak barrels for about 28 months, followed by a further year of bottle aging before release.

Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Barolo DOCG Romirasco from the vintage 2017 is a high-end red wine made from 100% Nebbiolo grapes grown in the Romirasco vineyard, located in the Bussia subzone of the Barolo DOCG in Piedmont, Italy. This wine is aged for 32 months in large Slavonian oak barrels before bottling and has the potential to age for many years.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2017 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2018 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

Poderi Aldo Conterno Conca Tre Pile Barbera d'Alba 2019 is a red wine produced by the Poderi Aldo Conterno winery in the Piedmont region of Italy. It is made from 100% Barbera grapes grown in the Conca Tre Pile vineyard located in the Bussia area of Monforte d'Alba.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The grapes used to make "IL Favot" come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin contact is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-coloured wine with a remarkable softness.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

Medium bodied Sangiovese from Montalcino - vibrant and elegant with refined tannins - delicious!

This medium bodied wine has excellent tannin structure with power and intensity across the palate. Excellent line, length and balance – will build and develop over the coming decade.

Persistent with generous red fruits, cedar, subtle game, and a dusting of aniseed - balanced with fine tannin and brilliant acidity.

Heady aromatics of cranberry, spiced cherry and forest coolness.

The palate is expansive and lengthy, coated with fine grain tannin and raspberry and pomegranate flavour.

Great persistence and structure indicate good medium-term cellaring.