Picardy Shiraz ia an elegant, complex, rich, cool climate style wine, this variety is exceeding expectations and will continue to improve through cellaring.

Tête De Cuvée means the best wine of the vintage - we believe this is one of the top Pinot Noir in Australia!

Picardy Tête De Cuvée wine was born through Bill's and Dan's love of old world Pinot Noir wines and their desire to make the best Pinot Noir of which Picardy is capable.

Ripe, balanced, supple and harmonious, and sure to offer a comfortable future ahead should that be the path that you choose.

This is a wine in the style of the old world Merlot, Cabernet Sauvignon producing regions - fruity but elegant and with excellent structure which will reward cellaring.

Absolute finesse and smooth silky length of dark cherries and strawberries - divine and maybe their best vintage yet!

Tête De Cuvée means the best wine of the vintage - we believe this is one of the top Pinot Noir in Australia!

Picardy Tête De Cuvée wine was born through Bill's and Dan's love of old world Pinot Noir wines and their desire to make the best Pinot Noir of which Picardy is capable.

Deep and dark in personality a dense core of spicy fruit, excellent complexity and fine, powdery tannins.

Great Southern, WA are producing some amazing wines - here we have another of great value.

The Poderi Aldo Conterno 'Conca Tre Pile' Barbera d'Alba 2015 is a full-bodied and complex wine that originates from the Piedmont region in Italy. The wine is made entirely from Barbera grapes, which are carefully selected and grown in the Conca Tre Pile vineyard.

The wine has a bright garnet color and a complex bouquet that unfolds with notes of red fruit, dried flowers, spices, and mineral undertones. On the palate, it is full-bodied with firm tannins, good acidity, and a persistent finish.

The Poderi Aldo Conterno Barolo DOCG Cicala 2018 is a red wine from the Piedmont region of Italy. Made from 100% Nebbiolo grapes, this wine is produced by one of the most prestigious wineries in the area. The grapes are grown in the Cicala vineyard, which is located in the Bussia area of Monforte d'Alba.