Juicy red berries and a hint of pepper. Soft, easy drinking and best enjoyed slightly chilled.

The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth. 

The Coates VP Shiraz is Inky crimson red in colour, perfumed aromas of cassis and plum fruits accompanied by aniseed and black earth. 

Collector Marked Tree Red Shiraz 2019 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Shiraz grapes with a small percentage of Viognier, this vintage has a deep ruby color with aromas of blackberry, plum, and pepper, with a hint of floral notes. On the palate, it is full-bodied and rich, with flavors of black fruit, chocolate, and a subtle hint of vanilla. The 2019 vintage in the Canberra District was marked by a cool and dry growing season, resulting in wines with excellent balance and structure.

Collector Reserve Shiraz 2018 is an exceptional red wine from the Canberra District wine region of Australia. Made from a selection of the best Shiraz grapes grown on the estate's vineyards, this vintage has a deep, garnet color with aromas of blackberry, black cherry, and chocolate, with a hint of pepper and spice. On the palate, it is full-bodied and rich, with flavors of dark fruit, chocolate, and a hint of oak. The 2018 vintage in the Canberra District was marked by a dry growing season with low yields, resulting in wines of exceptional concentration and depth.

Collector Rose Red City Sangiovese 2018 is a premium red wine from the Canberra District wine region of Australia. Made primarily from Sangiovese grapes, with a small percentage of Shiraz, this vintage has a beautiful rose-red color with aromas of strawberry, raspberry, and a hint of floral notes. On the palate, it is medium-bodied and well-balanced, with flavors of red fruit, herbs, and a touch of spice. The 2018 vintage in the Canberra District was marked by a dry and warm growing season, resulting in wines with excellent ripeness and structure.

Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.

Aromatic cherries, wild strawberries, plums and vanillan oak with hints of leather follow through to a supple refined palate.