Aromas of citrus and orchard fruit, with a creamy texture and a crisp, refreshing finish.

Ripe Santa Barbara sunshine in a glass. Juicy red berries, earthy notes, and a smooth finish.

Deep ruby red with flavours of black cherry and plum, medium-bodied, soft tannins, and a spicy finish.

Crisp and zesty Hunter Valley Chardonnay with refreshing citrus and a smooth finish.

Rich, dark fruit and spice flavours with smooth tannins and a long, satisfying finish.

A savoury, structured single-vineyard Pinot Noir with real backbone and grip.

A taut, saline, top-tier Pinot Noir from Senses' coolest coastal site.

The estate's own Pinot Noir, layered and complete, from Senses' home vineyard.

Pretty and perfumed with layered flavours of lifted juicy strawberries and red berries rounded with beautifully balanced tannins/

Juicy cherry / strawberry fruits, sweet spice and hints of toasty oak.

The tannins are balanced and fine giving great length and structure.

The Sew & Sew Sashiko McLaren Vale GSM is plum purple and has a richly perfumed aroma of spices including nutmeg, cinnamon and candied ginger which combine with red cherry and bright red summer fruits.

The palate comprises red fruits with a hint of cherry and plum that are supported by a tantalising spiciness and fine tannins.

Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.

Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.

Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.

Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.

Sew & Sew Sashiko McLaren Vale Shiraz is deep violet in colour, with aromas of black currant, red currant and dark cherry which lead to a pleasant earthiness with a hint of black pepper.

Currants and red berries dominate a rich palate which included dark cherry, plum and sweet spices.