From the Rising vineyard in St Andrews, a with a mix of clones including 114, 115 and MV6. A light cherry red, this has aromas of red cherry and strawberry fruit, a little white pepper and an earthy nuance. Medium bodied, with a solid core of fruit. Once the tannins (which are quite firm and solid at present) settle down and the wine opens up a little, this will look even better. - Philip Rich (Wine Companion)

Rich Californian Cabernet with warm vanilla spice and smooth oak from bourbon barrel ageing.

Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.

Elegant Barolo with red cherry, rose, and tar notes; firm tannins and bright acidity.

On the nose, this Barolo offers a complex bouquet of red fruits, floral notes, and spices, with hints of vanilla and tobacco. On the palate, the wine is full-bodied with firm tannins and a long, persistent finish. Flavors of ripe cherries, plums, and blackberries are complemented by notes of leather, licorice, and coffee.

The wine has a deep ruby red color and an intense aroma of cherries, raspberries, and violets, with notes of leather, licorice, and spices. On the palate, it is full-bodied and complex, with a firm tannic structure and a long finish.

On the nose, this wine offers aromas of red cherries, raspberries, violets, and a hint of spice. On the palate, it is medium-bodied with a good balance of acidity and tannins, making it a versatile wine to pair with a variety of foods, such as grilled meats, pasta dishes, and cheeses.

The wine has a deep ruby red color and a bouquet of ripe red fruit, such as cherry and raspberry, along with hints of spice and vanilla. On the palate, the wine is full-bodied with a rich and velvety texture, and flavors of dark fruit, licorice, and oak. The tannins are well-structured and provide a good balance to the acidity of the wine.