A full flavoured red blend - superb value!

Deep and rich, with ripe blackberry, dark chocolate and a hint of pepper. Smooth, generous finish.

Blueberry, mulberry, and toasty grilled almond aromas on the nose - clean, bright & fresh palate - delicious!

Silky smooth, with supple tannins aligning the red fruits, blackberry and liquorice.

Very dark, very deep, and very powerful - an impressive array of dark fruits - blend of Cabernet Sauvignon, Malbec, Merlot & Petit Verdot

Cabernet Franc Merlot Malbec Cabernet Sauvignon Petit Verdot

Powerful, with a ripe core of tannins and a long, velvety finish - intertwined berry crumble, forest floor, cassis and blackberries, married with grilled chestnuts and toasted breadcrumbs.

An average of 20% whole-bunch across multiple parcels. Some wines racked early, while others remain on lees until the last minute. After blending, there's a further month of maturation on light lees in reorganised oak before racking and bottling in-house, with no filtration.
 

Ripe berry, smoky plum, cherry and dark chocolate show on the palate with a long sweet fruit finish.

The aroma opens with black cherry and ripe plum, then a savoury layer of dried thyme, cocoa and a hint of smoke. On the palate the fruit arrives sweet and rounded, with darker berry flavours filling the middle before a twist of star anise and something faintly earthy comes through on the back half.

Soft and subtle palate of red fruits and fine grained tannins with aromas of blackberries, plums and spice with good focus and length.

Bright cherry and strawberry flavours with earthy hints; light, vibrant, and naturally funky.

Bright cherry fruit, earthy spice, silky smooth. Classic Mornington Peninsula Pinot.

Bright red cherry and a hint of spice, with silky tannins and a fresh, savoury finish.

Rich and smooth, with dark berries, a hint of spice and soft oak. Classic Barossa red done well.

Rich blackcurrant and plum with cedar spice and soft, chalky tannins. A generous Barossa classic built to age.