Deep ruby red in appearance, the wine is elegant with subtle oak integration.

The palate is energetic and is backed up by intense dark red fruit that follows with a long flavourful finish.

The 2016 Meres has a perfumed bouquet with bright layers of rose petal, raspberry, lavender and subtle cool spice notes. The palate has a long, juicy and sappy core of ripe forest fruits - raspberry and blackberry - that is complemented and neatly surrounded by fine earthy tannin. The power of the fruit-driven palate offers early appeal, however the tannin and structure of the wine will ensure good medium-term cellaring potential.

In typical fashion, the 2016 Haven opens with a brooding nose of deep red fruits and spicy aromas of sandalwood, kola nut and dried orange peel. On the palate the wine is deep, full-bodied and tangy, with flavours of cranberry and blood plum, that stretch the full length along with a tight line of very fine tannin. The fleshy fruit weight of the palate allows accessibility now, however the structure suggests this is a wine that will develop even more interest with time.

The soft, creamy texture reflects the relatively warm vintage, but the sweet fruit is balanced by abundant ripe, round tannins.

The flavour spectrum ranges from strawberries, raspberries, and boysenberries, through to cinnamon and clove, tapenade and coffee.

The 2018 Massale Pinot Noir offers a youthful perfume of black cherry, wild summer berries and dried rose petal. On the palate, the wine is deep, medium-bodied and layered with flavours of cherry and cranberry, soft pillowy tannins and excellent length and fruit purity.

The wine displays a bright cherry red /burgundy colour with lifted red fruit aromas. On the palate the wine is cool, round and fruity and with a nice hint of chalky tannin that keeps the wine dry and refreshing.
 

Taut, youthful Syrah with violet, cherry, spice, anise, black and white pepper and a suggestion of classy French oak.

Taut, youthful Syrah with violet, cherry, spice, anise, black and white pepper and a suggestion of classy French oak.

Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara).

Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

L'Arco Rosso del Veronese  is a blend of corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.

A medium bodied wine with a scrumptious natural earthiness with good but not overpowering tannins and great length.

Juicy cherry and plum flavours with a savoury edge. Smooth and fruity, perfect for pasta.