A savoury, cherry-driven Sangiovese from Gundagai's high country, bright acid and firm tannin.
A juicy, low-tannin Barbera from Gundagai's cool high country, bright acid and dark cherry fruit.
A warm, dark-fruited Nero d'Avola grown in the unlikely setting of Gundagai's NSW high country.
A medium-bodied Gundagai Shiraz, peppery and dark-fruited, from New South Wales' high country.
A structured, cool-climate Cabernet Sauvignon from Gundagai's high country, blackcurrant and firm tannin.
A beautifully structured Central Otago pinot noir from a multi award winning vineyard!
Dark plum and blackberry with a hint of pepper and chocolate. Smooth, generous and ready to drink now.
A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.
A vibrant Central Otago Pinot Noir, bursting with red fruit notes and subtle earthy undertones.
Bold, juicy red with blackberry and peppery spice flavours, smooth finish. Great with steak.
Dark plum and blackberry with a lick of chocolate and spice. Smooth, generous and easy to enjoy.