Juicy red berries and plums meet spice and earthiness in this smooth, Barossa beauty.

Dark fruits of BlackBerry and plum intermingled with bitter dark chocolate and ripened tannins carry the wine right through.

This Pinot Noir develops to its full potential at the cool yet sunny vineyard sites of Eppan and Kaltern, yielding a structured wine with elegant fullness that is strikingly similar to the Burgundian paragons.

Stefano Lubiana Primavera Pinot Noir is estate grown and select parcels of Derwent Valley fruit grown on a mix of two terroirs.

On the nose the wine displays vibrant fresh red fruit with hints of sweet vanilla, this is followed by a fresh red fruit palate that show good oak integration and finishes with a balanced fruit to oak sweetness.

Medium bodies, silky texture that glides accross your tongue. The red fruit flavours from the nose carry through beautifully, showcasing a purity that’s a hallmark of Stefano Lubiana’s approach.

Red cherry, mocha, mushroom on the nose - juicy bright red currant on the plush palate.

Black cherry & coffee on the nose - rich dark plum & shitake mushroom on the palate.

Nice classic Pinot palate, with savoury and tight tannins at this youthful stage offering a firm direction.

Lots of cherry and spice flavours, opening up to reveal a nice juiciness and increasing flavour intensity, but all within a very refined framework.

LIMITED! Made exclusively from 777 clone Pinot Noir, expresses the classic structure, flavours and style that the French term ‘an iron fist in a velvet glove’. Lifted plums and earthy truffle characters on the nose: the palate is full bodied with integrated fine tannins, rich plum and red berry fruit.

A superb value white blend, both with floral aromas and mouthwatering flavours. 

A superb value white blend, both with floral aromas and mouthwatering flavours. 

The wine is vibrant crimson with violet hues. The wine is a crouching tiger with muscles coiled and senses alert about to pounce. Beautiful yet dangerous. Dark fruited, plum skins, lavender, pomegranate, ground spice and fresh juniper berries. On the palate there is incredible intensity and clarity with a true sense of purpose. Rusty, spicy, summer pudding with an energetic, clean acid line complimenting the chiselled and finely honed emery tannins.