Charming, full-bodied and elegant…

With just three months in old barriques, this is all fruit – full bodied with rich ripe blackcurrant and bilberry, cassis and chocolate with velvety tannins and good length.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

The Mount Edward Pinot Noir is Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berryfruit, some spice, savoury tones and dried herbs.

This medium-light-bodied blend is easy to drink and makes for a great everyday red wine.

A classically silky Pinot with its classic mix of red fruit, spice and forest floor savouriness.

Mid-red with garnet and ruby hues and an aroma more darkly fruited than normal for Mount Riley with plenty of black cherry, plum along with hints of dried herb.

An approachable, elegant wine with soft tannins, delicious bright red fruit fl avours and great length of flavour.

Rich and robust Aussie Shiraz bursting with ripe blackberry, spice, and smooth vanilla.

Rich and robust Aussie Shiraz bursting with ripe blackberry, spice, and smooth vanilla.

Mrs Smith Pinot Noir 2017 is a lighter style of Yarra Valley Pinot- raspberry, cherry and plum balanced perfectly with the savoury spices of nutmeg and a touch of musk.

Although lighter in style, plenty of flavour in the glass!

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Bright cherry and plum with a hint of spice. Soft, silky and easy drinking. 

Deep crimson in colour with a perfumed bouquet of strawberry & herbs, rich and savoury with hints of rhubarb & dark cherry, firm balanced tannins and the masterful use of French oak (20% new) add to the complexity providing a wine that will reward patient cellaring.