Heirloom Vineyards Adelaide Hills Pinot Noir 2022 is a premium wine crafted from handpicked grapes grown in the cool climate region of Adelaide Hills, South Australia. This wine showcases a beautiful ruby red color with aromas of ripe cherry, raspberry, and hints of spice. On the palate, the wine is elegant and refined with a silky texture, showcasing flavors of red fruits, subtle oak and delicate tannins.

Purple-velvet. Deep and dark; bright, and complete with a beautiful rim-edge mirroring the parallax of the universe. Fresh plums ever so ripe but plucked from the tree at dawn when you are still remembering the evening before. Mulberry from a tree nearby, blackberry from the dusty laneway; bay leaf, lavender, roses wild and nutmeg. Deep brooding aromatics that reveal little but yet say all. 

Black purple and very deep in colour. Vibrant. Classic tempranillo aromatics of black cherry, pepper, cherry pip, African Violets, cola nut, spearmint, and - of course - a 2B pencil's lead. Juicy yet dry, but then again tempranillo is a creature of split, multiple personalities. There are the fruity shiraz-like flavours of earth and plums; and the silkiness of texture and acidity more often associated with pinot noir. At each stage of the palate there is an interplay with fruit and acid and tannin, making this an ever-engaging red wine. The final highlight is the never-ending length of the wine.

Dark purple density, with flashes of vermillion, the rim edge shines like a brand new cricket ball. Kale and rose petal, cinnamon and nutmeg, liqueur chocolate and blackberry. This is an evenly matched tussle between fruit aromatics and winemaking bouquet, with the noble and just fruit winning. Savoury, spicy and sweet. 

A pinot noir that is distinctly Yarra Valley - complex with earthy and gamey textures and flavours.

Helen's Hill Estate 'The Smuggler' Reserve Pinot Noir is made entirely from Abel clone - incredible structure, silky tanning and intensity on a long pallet.

Pommard Clone - dark cherry and bramble fruits are complimented with spice and ample structure.

New single clone, single vineyard - details to come!

Rich, supple and complex palate of dark forest berries, dark chocolate, cooking spices and liquorice, interlaced with fresh acidity and a long, savoury finish of fine-grained tannins.

Plush, deep, complex and powerful, with a core of supple blackberry and blueberry fruit laden with spice and pepper, and beautifully balanced by fine acidity resolving into a long and elegant finish of rolling, velvety tannins.

A rich, plush and beautifully integrated palate offers layers of spicy dark fruits, pepper, sage, musk and clove, balanced by bright acidity, excellent depth and long and elegant fine, velvety tannins.

Concentrated, plush and textural, with raspberry and boysenberry interwoven with violets, white pepper and olive tapenade, showing excellent depth and beautifully balance

Brick red with ruby hues.

Sweet, fragrant aromas of cherry stone, persimmon skin and rosehip supported by savoury notes of crushed graphite, dried sage and thyme.

The delicate palate is restrained and tightly wound, with concentrated berry skin and red cherry flavours, vibrant acidity that builds complex intensity on the finish and fine, savoury tannins that provide focus and length.

Ripe Aussie red blend - plush berries, spice, and a smooth, satisfying finish. 

Bold and juicy Shiraz, bursting with ripe dark fruit, spice, and a smooth, velvety finish.

Ripe and generous with plum, blackberry, and licorice notes, framed by firm tannins.