Peppoli 2018 is ruby red in colour. On the nose, Peppoli has intense notes of red fruit; cherries and strawberries that are well balanced with floral undertones of dog rose. Delicate hints of spices, aromatic herbs and notes of light toasting complete its bouquet. On the palate it's vibrant, fresh with supple tannins and a finish that brings back aromatic notes perceived on the nose.

This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young 

Juicy blackcurrant and plum, with a touch of spice and a smooth finish.

Rich, dark fruit and spice, with velvety tannins and a long, warm finish.

Fleshy, open texture and really fine, almost invisible tannins - a harmonious wine that is impeccably balanced - another outstanding Massolino vintage! LIMITED!

Fleshy, open texture and really fine, almost invisible tannins - a harmonious wine that is impeccably balanced - another outstanding Massolino vintage! LIMITED!

The 2017 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

The 2022 Maude is sourced from Central Otago's premium sub regions, each contributing to this savoury, complex Pinot Noir.

Aromas of dark cherry, plum and dried herbs team up with a palate that displays layers of dark fruit flavours entwined with velvety but structural tannins.

Subtle spice and vanilla notes to compliment the sweet forest berry characters delivering a sweet and balanced finish.

A very well put together chill-able red that deserves a home in your fridge.  

Vibrant cherry red, the colour is both alluring and deep for a young Pinot Noir. A highly perfumed complex nose with red fruits and savoury spice. The palate has a core of dark satsuma plums and cranberry fruit flavours and the mouthfeel is soft yet intense with terrific structure and a fresh clean natural acid backbone. A wine made for immediate consumption that will improve with careful cellaring over the medium term (3-5 years).