A delightful aroma of dark cherries, plum and black currant, with a hint of the cigar box.

The palate is generous and full bodied with fruit wedded to subtle oak, and a smooth, lasting finish.

Excellent with roast lamb, beef, pork, casseroles & cheeses.

Elegant, food-friendly wines with notes of cherry, rose and spice, reflecting their Piedmontese heritage. 

On the nose, Forest Hill Highbury Fields Cabernet Sauvignon 2021 is characterized by aromas of dark cherry, blackcurrant, and cassis, with hints of vanilla, cedar, and spice. On the palate, this wine is full-bodied and rich, with flavors of ripe black fruit, dark chocolate, and espresso. The tannins are firm and well-structured, giving the wine a long, lingering finish.

On the nose, this wine offers intense aromas of blackcurrant, plum, and cedar with subtle hints of vanilla and spice. On the palate, it is full-bodied with rich flavors of black cherry, cassis, and dark chocolate, supported by fine tannins and a long, lingering finish.

The wine displays a deep ruby color in the glass, with aromas of blackberry, blackcurrant, and a hint of vanilla on the nose. On the palate, flavors of black fruit, dark chocolate, and a touch of oak are balanced by firm tannins and a long, smooth finish. This wine is full-bodied, complex, and has excellent aging potential.

On the nose, this Shiraz offers aromas of black cherry, blackberry, and plum, with hints of vanilla, spice, and smoky oak. On the palate, it is rich and intense, with flavors of dark fruit, chocolate, and a subtle smokiness. The tannins are firm yet well integrated, providing a long and satisfying finish.

On the nose, this Shiraz offers aromas of black cherry, blackberry, and plum, with hints of vanilla, spice, and smoky oak. On the palate, it is rich and intense, with flavors of dark fruit, chocolate, and a subtle smokiness. The tannins are firm yet well integrated, providing a long and satisfying finish.

Produced by François Labet (of Clos de Vougeot's Chateau de la Tour), this versatile Mediterranean Pinot Noir oozes personality. The vineyard is located on the east coast of Corsica's Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia. Rather unlike the treatment for his red Burgundies, François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling.

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

An elegant medium bodied wine, fresh fruit and vibrancy with a lovely fresh acidity supporting the complexity of fruit palate

The 2023 Frederick Stevenson Piñata opens with a vibrant nose of red cherry, raspberry, and pomegranate, accented by hints of rose petal, white pepper, and crushed herbs. On the palate, it is light to medium-bodied, showcasing a juicy core of red fruits, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and the blend of Cinsault, Grenache, Syrah, and Mourvèdre.

The 2023 Frederick Stevenson Grenache offers a vibrant nose of deep plum, black cherry, and sweet raspberry, underscored by subtle herbal and floral nuances. On the palate, it is plush and juicy, with red fruit flavors leading into a fresh, lively acid line. The wine's structure is supported by fine tannins and a mineral edge, reflecting its origin from 80+ year old vines in the Krondorf subregion of the Barossa Valley. This expressive Grenache showcases elegance and drinkability.

The 2023 Frederick Stevenson Montepulciano opens with a vibrant nose of blackberry, spiced plum compote, and mulberries, complemented by notes of blackberry leaf, alpine herbs, and a touch of peppery saucisson. On the palate, it is medium-bodied and juicy, showcasing a rich core of dark fruit flavors, lively acidity, and fine, chalky tannins. The finish is fresh and energetic, reflecting the wine's minimal intervention approach and its Eden Valley origin. 

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.

Using grapes sourced from prime East Coast grape-growing regions, in particular Freycinet, this wine was made by one of Tasmania’s finest winemakers, Julian Alcorso.

This premium Tasmanian early drinking Pinot Noir displays typical juicy cherry aromas with beautifully balanced soft tannins.