THE COMBINATION OF BOTRYTIS AND SEMILLON HAVE
PRODUCED SOME OF THE MOST FAMOUS AND LONG-LIVING
DESSERT WINES IN THE WORLD. THE GOLD LABEL BOTRYTIS
SEMILLON DELIVERS A FRESH AND INVITING STYLE TO ENJOY
AFTER DINNER.

Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a
humble tin shed to become one of the world's most successful and awarded
wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy
Watson, an unprecedented four times. There is a tradition of quality, character and
consistency from the refined and elite Platinum Label and the majestic and
complex Black Label through to delicate Rieslings and crisp Chardonnays. Today,
Wolf Blass wines are exported to more than 50 countries and are recognised
internationally as icons of modern winemaking.

WINE SPECIFICATIONS

VINEYARD REGION Barossa Valley 100%

VINTAGE CONDITIONS The 2011 Vintage was challenging due to high summer rainfall and
a cool growing season throughout South Australia. Careful vineyard
selection was crucial in maintaining quality in a year with higher
disease pressure. The cooler conditions acted to maintain excellent
acid levels in both reds and whites, with bright, vibrant wines
resulting.

GRAPE VARIETY Botrytis Semillon

MATURATION This wine was matured in stainless steel to maintain varietal purity.

WINE ANALYSIS Alc/Vol: 9.5%

Acidity: 9.1g/L

pH: 3.74

PEAK DRINKING This wine is best enjoyed in its youth but will develop with short term
cellaring.

WINEMAKER COMMENTS

COLOUR A warm golden hue with green tinges.

NOSE This wine is a complex mix of aromas layered
with orange peel, ripe apricots, honey and
pot-puri.

PALATE An unctuous palate, the wine exhibits fresh,
ripe citrus flavours layered with floral notes
and ginger. Although the sweetness is
apparent, the acidity allows the palate to
finish clean and crisp.