The Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals.

The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavours of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure.

Harmonious and lively, the flavours linger to create an enduring finish with touches of dark chocolate and espresso.

About Opus One:

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.

Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.

Vintage Report:

The 2014 vintage was precocious – marked by the earliest bud break in our history.

Timely rainfall and a continuation of mild and dry conditions throughout the year allowed the grapevines to support the slightly higher-than-expected yields. Following a near-perfect growing season, harvest commenced on September 5th just as the grapes reflected an ideal balance between freshness and concentration.

After an early rainstorm, there was a brief pause; but the succinct harvest was completed on October 7th.

The 2014 Opus One exudes subtle aromas of fragrant florals, fresh garden herbs and forest floor that give way to a concentrated blend of red cherry, blackberry and black currant.

After a silky entry, dark fruit flavors emerge with hints of baking spice and black olive.

Fine-grained tannins offer a velvety texture and complex structure that builds to a long, vibrantly fresh finish with a touch of mocha.

Enjoyable now, the wine will delight for years to come.

Technical Details:

Cabernet Sauvignon 80%
Petit Verdot 7%
Cabernet Franc 6%
Merlot 5%
Malbec 2%

Skin Contact: 20 days
Barrel Aging: 18 months in new French oak