90% Barbera
10% Dolcetto

Aromas of potpourri & cherry.

Very fine tannins - savoury and crunchy (typical of Barbera) with a strong acid backbone.

A well structured medium bodied wine with a long finish of red fruits and dark berries and a touch of spice.

Technical Details:

Altitude: 300 meters above sea level
Yield per hectare: 7 tons
System of growing: Guyot
Vine density: 6000 vines per hectare
Aging: 8 months in concrete tanks and a minimum of 3 months aging in the bottle
Type of soil: limestone, clay
Average age of vines: 40 years