Château de Camensac Haut Médoc Bordeaux Rouge (2016)
375mL / Bordeaux / France
50% Cabernet Sauvignon
50% Merlot
Destemmed and crushed. Fermented in stainless steel tanks, then pressed with a pneumatic press. Malolactic fermentation in barrels. Ageing in French oak barrels for 14 to 18 months (60% new barrels)