Grand Cru since 1932

Former 'Cru Bourgeois Exceptionnel', left the classification, now part of 'Les Exceptionnels'

Deep and gravelly soil

Cabernet sauvignon: 45%
Merlot: 40%
Petit verdot: 10%
Cabernet franc: 5%

Fermented in stainless-steel and concrete thermo-regulated tanks, and traditional ageing in wooden barrels.