60% Gamay
40% Pinot Noir

Red ruby color with purple reflects. Fruity aromas with notes of small cherries, kirsch, liquorice and spicy notes.

It is a perfect example of the richness and aromatic purity of these varietals.

A smooth, easy-drinking harmonious wine!

Terroir:

The grapes come from several plots located in the 'climats' of the Beaujolais – Mâcon region.

The Gamay is from granitic soils and the Pinot Noir from limestone and clay soils.

Aged in vats providing a well-balanced and rich wine.

Vine Age:

45 to 50 year old vines.

Winemaking:

Manually harvested - maceration of destemmed grapes within 8 to 10 days in concrete or stainless steel vats. Daily cap punching.

Ageing during 4 months is in oak casks and 600 liter barrels called “demi-muids”.

The wine is then blended in stainless steel vats during 3 weeks in order to allow the wine to settle properly.

Light filtration prior to bottling.

The wine is estate bottled.