Refined in structure and texture, detailed and generous in personality, this medium, dry-bodied stye of Merlot is a modern take on a time-honoured tradition – fine wines made from traditional grape varieties in a contemporary style.

Colour:

Deep crimson

Bouquet:

Aromas of red current, earth and cedar flow

Palate:

A bright, vibrant style of red wine with lifted herbal and blackcurrant flavours.

Serving Suggestion:

Best served with beef fillets, baked fig and traditional Irish stew.

Alcohol Volume:

14%

Winemaking Notes:

The aim with this blend was to produce a wine with both structure and personality. Whilst matured in predominantly French oak, the wood character does not dominate, allowing the cabernet’s blackcurrant and mulberry fruit to stand to the fore.
Will age if you wish but drinks very well right now.