Tasting Notes:

Cuvée Sainte Vierge Châteauneuf-du-Pape 2021 is very complex, delicate and elegant with aromas of red currant, red cherries, leather and tobacco with spicy overtones such as lavender, thyme and rosemary.

Excellent balance in the mouth, tannins are elegant and silky.

89-90 Pts Suckling
15.5 Jancis Robinson

Grape Varieties:

90% Grenache
5% Syrah
5% Mourvèdre

Winemaking:

Hand-picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation.

Total destemming, 4 to 5 weeks maceration, pumping over and daily release.

Controlled temperature at 28° to 30 °C.

Ageing:

12 months in concrete tank.

No oak used to show the purest expression of the Grenache and the terroir.