L'Arco Rosso del Veronese  is a blend of corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.

A medium bodied wine with a scrumptious natural earthiness with good but not overpowering tannins and great length.

An intense bouquet and good structure, it combines very well with meat - a couple hours decanting will do the wine justice.