Originally established in the 1860's by one of Melbourne's founding fathers, James Johnston, Craiglee Vineyard was absent from the Australian wine landscape until it was replanted in 1976 by an enthusiastic agricultural science graduate called Pat Carmody.

Now one of Austrlia's most highly regarded and awarded wineries, Craiglee is still run with the loving attention of Pat and Dianne Carmody with the occasional input of their sons.

Tasting Notes:

Craiglee Vineyard Cabernet Sauvignon is all about blackberries, rich red summer fruits, tight tannings and a lingering mouthfeel that promises a long soft finish.

Outstanding!  Although would be even better with 10 years in the cellar if you are strong willed to wait.