"If the owl nests on an oak tree in the vineyards, the vintage will be unforgettable…" our grandparents used to tell us.

The owl, symbol of wisdom, for a wine like Barolo that pays back patience with glasses of wine that offer inspiration, wisdom and culture.

Grape variety:

Nebbiolo 100%

Plant density:

4,500 vines per hectare

Type of harvest:

manual

Soil:

Sant’Agata marl, Diano d’Alba fossils and sandstone

Vinification:

Spontaneous fermentation on the skins in stainless steel tanks for 30-35 days. 80% of malolactic fermentation takes place in large Austrian oak barrels and the remaining 20% in used barriques.

Ageing:

24 months in oak barrels, with subsequent bottling in August

Ageing potential:

20 years and more

Production:

8,000 bottles

Recommended Serving temperature:

18° C

Tasting Notes:

Bouquet with aromas of sage, red berries, and tobacco and rose notes.

Full, elegant flavour, with deep, soft, enveloping tannins.