The blend is true to form with Grenache (55%) and Mataro (35%) from 100 year old vines at Ebenezer in the north west with a splash of Shiraz from 20 year old vineyards at Gomersal on the western ridge. A mix of light and dark fresh ripe berried fruits, cured meats and lifted spice on the nose sets you up for mouthful of savoury and gamey flavour in the mouth. We keep our Josh’ away from oak and release it young to showcase the kind of juicy, spicy, flavorsome Barossa reds that we like to knock back over lunch with a plate of the good gear from the local butcher in Nuriootpa.”

KYM TEUSNER, WINEMAKER

Technical

pH 3.63

TA 6.0 g/L

14.6% alc/vol