Produced from indigenous Valpolicella grapes (corvina, rondinella, molinara).

L'Arco Valpolicella Classico Superior Ripasso is produced with the traditional technique of Ripasso which consists in a second alcoholic fermentation on Amarone’s marcs.

Ruby red coloured, intense bouquet and excellent structure - superb with grilled meat dishes.

We recommend a 4 hour decant if possible.