Grapes Varieties:

Tempranillo
Grrancha Tinta
Mazuelo
Graciano

Tasting Notes:

Muga Reserva has a bright ruby-red colour with medium depth and a garnet rim. Intense and complex on the nose, displaying primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and liquorice and a subtle hint of tertiary aromas such as chocolate and ripe fruit.

Very well-balanced on the palate, with good acidity and soft tannins.

The finish is long and fruity.

Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for a number of years. 

Vinification:

Harvested by hand, fermentation with indigenous yeast in wooden vats.

Aged for 24 months in casks made from selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from America.

Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 12 months before release for sale.