A quintessential Nero d'Avola with fantastic perfume - notes of blueberries and raspberries with anise spice and a hint of chocolate oak. Juicy and vibrant with a silky smooth texture and fine velvety tannins, this Nero d'Avola underwent a 10% whole bunch ferment and spent nine months in seasoned French oak. Bright colour with purple hues. Aromas of mixed blue and red berries, forest floor and subtle spice. Soft, fleshy blue and red berry flavours persist with a medium body on the palate and light velvet tannins.

O'Leary Walker Wines have been creating small batch, hand-crafted wines from premium Clare Valley vines for decades. With a philosophy of sourcing the best fruit from the best vineyard sites, David O'Leary and Nick Walker have quietly gone about their business of producing distinctive varietal wines, enjoyed by consumers and acclaimed by influential wine critics.