Tasting Notes:

Cellier des Princes Le Triporteur Rouge has a red cherry colour with purple hints, an intense nose with cherry and black currant flavours and on the palate, notes of small sweet red fruits.

It has a firm attack in mouth, supple and fruity this wine will be pleasant when drunk young.

Grape Varieties:

70% Grenache 70%
30% Syrah, Caladoc & Carignan

Winemaking:

Traditional vinification in stainless tanks with destalking, 6 to 8 days fementation, pumping over.

Controled temperature at 26 to 28° C.

Ageing:

9 months in concrete tanks to soften and to rounden the tannins.

Terroir:

Clay and silicious. Coming from terroirs around Châteauneuf du Pape