85% Carménère
10% Syrah
5% Petit Verdot

Deep violet in colour - Vina Ventisquero Queulat Carménère reveals soft spicy notes, aromas of blackberries and cherries and chocolate. It has gentle tannins and a harmonious finish.

The palate opens with abundant fruity flavours, such as cherries and plums with fine spicy notes.

The complexity of Vina Ventisquero Queulat Carménère stays right through its lengthy finish. It's soft tannins and good structure create a perfectly-balanced framework.

This is a full-bodied wine, long in the finish, which is highlighted by notes of fruit, spices and chocolate.

Fermentation:

First a careful selection of the grapes was made by hand.

Then they were put gently into stainless steel tanks, where they first underwent a cold maceration at between 6°C and 8°C.

Next came the fermentation at temperatures of between 22°C and 26°C, with two to three pump-overs every day.

This resulted 1 Virey in a wine with a smooth-tannined texture.

Ageing:

100% of the wine was aged for 12 months in medium-toast, fine-grain French oak (80%) and American oak (20%), to preserve the balance of black fruit and the character of the Carménére.

Technical Data:

Alc/Vol: 13,50%
pH: 3.53
Acidity: 5.43 g/L
Residual Sugar: 3.84 g/L