Wangolina's Mencia, drawn from the 2022 and 2023 vintages, grows on South Australia's Limestone Coast - a maritime-cooled home for a variety that made its name in Spain's Ribeira Sacra and Bierzo regions. It is a fragrant, medium-bodied red with real freshness that belies the warmth of an Australian vintage, bright ruby in the glass.

Redcurrant, violet and a savoury, herbal edge define the nose, with a faint smoky, mineral note in the background. There is a subtle dried thyme lift that adds a further savoury dimension.

The palate is bright and juicy, with fine tannins and lively acidity carrying a clean, savoury finish. There is an energy to the wine that keeps each glass moving rather than settling into weight.

Its lighter frame and fresh acidity make it a strong match for charcuterie, grilled fish or a mushroom risotto. It also suits a simple plate of Spanish-style tapas, or a bowl of white bean and chorizo soup.

Drink it over the next two to three years while the fragrance and freshness are at their peak.