Guigal Côte-Rôtie Brune et Blonde is a red wine from the Côte-Rôtie appellation in the northern Rhône Valley of France. The wine is a blend of Syrah and Viognier grapes, with the latter adding a floral and aromatic quality to the wine. The 2017 vintage was a relatively warm and dry year, resulting in ripe and concentrated grapes.

The wine has a deep ruby color and aromas of dark fruit such as blackberry and blackcurrant, along with hints of spices such as pepper and cinnamon. On the palate, the wine is full-bodied and complex, with flavors of black fruit, licorice, and a touch of vanilla. The tannins are firm yet refined, providing structure and balance to the wine.

This wine pairs well with red meat dishes, such as grilled steak or roast lamb, as well as game meats and hearty stews. The Guigal family has been producing wine in the Rhône Valley since 1946 and is known for its expertise in crafting high-quality wines. The Brune et Blonde vineyard is located in the heart of the Côte-Rôtie appellation and is named for the two types of soil found in the vineyard: brown schist ("brune") and blonde granite ("blonde").