Dark red colour with rich aromas of ripe plums and red berry fruits. The palate is generous with plush ripe fruit flavours combined with subtle cool-climate spice.

​The grapes were harvested at their optimum ripeness over a 5 day period. Fruit was destemmed and then fermented at warm temperatures with twice daily maceration of skins to assist in colour and flavour
extraction. Pressed off skins at completion of ferment, this wine was then lightly matured in French oak at 15% new barrel equivalent for 6 months.

Several parcels were then blended to achieve the best blend of fruit, tannin and palate weight.