This vibrant Vermentino from Sardinia is bursting with fresh citrus and a subtle herbal hint, making it incredibly refreshing.

The DOCG classification guarantees its origin and superior quality, promising a premium wine experience. The unique terroir of Sardinia shines through, adding a distinct minerality that balances the vibrant fruit flavours. If you enjoy wines like Pinot Grigio or Sauvignon Blanc, this Vermentino offers a similar fresh profile with a distinctly Italian twist.

Saraja crafts this exceptional Vermentino Superiore using carefully selected grapes from their Sardinian vineyards. The "Superiore" designation indicates a wine with higher alcohol content and greater complexity, offering a richer, more intense flavour profile.

Appearance:

Straw yellow with light green reflexes.

Aroma:

Grassy and fragrant palate.

Taste:

Deep, persistent and smooth.

Winemakers comments:

This wine reflects the territory, the salinity, the Sardinian deepness. It taste silky and affirms a strong structure and express memories. This is Vermentino di Gallura.

Vinification:

Manual harvesting in small boxes. De-stemming and soft pressing in low temperature.

Fermentation:

in steel tanks 16/18 °C. Duration of fermentation: 15 days without malolactic fermentation, then 6 months on the lees.