Appellation:

Muscat de Rivesaltes

Varieties:

Muscat small berries (100%)

Terroir:

Very stony limestone located at the foot of the cliffs.

Harvest:

Manual

Vinification:

Traditional in white followed by a mutage (addition of alcohol) at middle fermentation. Ageing in inox tanks over fine lees then in bottle.

Tasting:

Aerial notes of citrus zest, honey, lavender and lemongrass. The mouth reveals freshness, purity, and an endless finale of candied notes.

Wine and food pairings:

To enjoy as an aperitif, on a foie gras or with a mousse of fruit, a sabayon, a quarter or just strawberries with whipped cream

Awards:

17/20 Guide Hubert 2017, 1 star in Guide Hachette 2019