Yangarra Blanc is the result of years of research and quarantine of the best white varieties we can find amongst the ancient north-west Mediterranean vine types.

The fact that these Châteauneuf varieties have been successfully blended for so many years encouraged us to pursue Châteauneuf’s top whites on our southern coast.

The Blanc is produced from Grenache Blanc, Roussanne, Picpoul, Clairette and Bourboulenc using the simplest winemaking techniques to showcase the fresh and crunchy style these varieties provide.

Technical Details:

Region: Blewitt Springs, McLaren Vale, SA
Blend: Grenache Blanc, Roussanne, Picpoul, Clairette and Bourboulenc
ABV: 13%