The bouquet is plush and focused, driving you through white floral and preserved lemon aromas, before a rush of white peach, crushed stone and salty sea spray minerals. The palate speaks of its alpine origin with intense white peach and nectarine fruits, salty, zesty lemon peel acidity and a crushed stone and almond meal finish. It can be paired with roast poultry, rich oysters, crayfish, scallops and white fish. You can drink it now with a 30-minute decant before serving or cellar it up until 2026+. 100% Jacquere.