Bright citrus oils, white peach and nashi pear unfurl alongside crushed fennel, wild herbs and a flicker of sea spray. There’s a gentle almond skin bitterness threading through the mid-palate, lending shape to the ripe lemon and grapefruit fruit. Texturally, it’s supple yet taut, with a line of zesty acidity that carries the wine long and clean, finishing with notes of preserved lemon and a whisper of chamomile. Refreshing, savoury and quietly complex.