Soil Composition:

Slate

Farming:

Organic (not certified)

Age of vines:

20 to 65 years old

Exposure:

Southwest

Fining/Filtration:

Light filtration at bottling (non-sterile)

Fun facts:

CAI stands for Carl August Immich, the original founder of the estate. This wine is the entry-level cuvée and the only cuvée with a screw top instead of a cork. 

This grapes comes from grapes at the bottom of the Batterieberg hill as well as other plots of purchased organic fruit. 

Appellation:

QmP

Winemaking:

Fermentation and aging in stainless steel for a minimum of nine months. 50-80mg per liter of sulfur added at bottling​​​​​​​.