Tasting Notes:

Complex and textural Riesling, balancing bright fruit against long acid, taking cues from the old world but sitting right smack bang in the new world.

Fruit from Norton Summit in the Adelaide Hills, handpicked on March 20, 100% Whole Bunch pressed, settled and racked to tank and fermented over 20 days.

Winemaking:

Handpicked on March 20, 2022

100% Whole Bunch pressed, chilled, settled and racked clean to tank before an 18-day fermentation.

Retained on fine lees for 5 months before bottling.

About DC Shaw:

Established in 2022, DC Shaw is centred in the Adelaide Hills and surrounding regions.

Focussing on varieties suited to the cooler climate: Chardonnay, Riesling, Shiraz and Cabernet. Working side by side with growers who prioritise quality of fruit and longterm vineyard health through their farming practices. All fruit is handpicked, and vinified in-house, striving to make textural wine that express location, reference the old-world but sitting squarely in the new.