Made from small parcels of fruit, combining traditional methods with some use of wild yeasts and whole bunch ferments for added complexity and texture.
Bright cherry and plum fruit character layered with earthy elements and a fine tannin structure. Bottled unfined and unfiltered.
Light body but powerful Pinot Noir ripe fruit aromas complimenting the cherry, red currant and herbaceous savouriness.
A cult Burgundy that is strictly under allocation due to the demand and small quantities produced.