Harvested on 26th March 2022 from Kuitpo fruit. The ferment was 1/2 whole bunch, predominantly wild ferment before hand plunging for 12 days on skins. It then spent 8 months in French oak Puncheons prior to bottling on 2nd December 2022 with a total of 1900 bottles produced.
Aromatic cherries, wild strawberries, plums and vanillan oak with hints of leather follow through to a supple refined palate.
Coopers (Green) Pale Ale is naturally conditioned in the bottle or keg.
This is a classic and has always maintained quality.
No additives. No preservatives.