'A Sauvignon Blanc reminiscent of Central Otago. An explosive nose of kiwifruit, green papaya, fresh green herbs, and pineapple. Regional characters of crushed stone and chalk lead to a vibrant and zesty palate with green tropical fruit. The wine finishes with a mineral acidity making it bright and fresh. Greg Lane, Winemaker

An intense and inviting bouquet of frangipani blossom with nashi pear and fresh ginger. A full and rich flavoured palate of white peach and crunchy green pear initially, flowing through with a fine natural acidity. An off-dry palate gives a succulent and long finish.

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Mt Difficulty Pinot Noir has an aromatic front palate, which displays these same characters in abundance. The mid palate is elegant and precise, and the wine flows beautifully into a textural finish, framing fine-grained tannin, fruit and acidity. 

Deep crimson in colour with a perfumed bouquet of strawberry & herbs, rich and savoury with hints of rhubarb & dark cherry, firm balanced tannins and the masterful use of French oak (20% new) add to the complexity providing a wine that will reward patient cellaring.

Elegant Aussie Pinot with bright cherry and raspberry flavours, subtle earthiness, and a smooth, silky finish.

Deep crimson hue, accompanied by captivating scents of ripe dark cherries and crimson plums, unfolding into intricate nuances of festive spices reminiscent of Christmas cake. The palate boasts a robust character, featuring lusciously ripe cherries and plums, underpinned by medium-grained oak tannins. A lingering and flavorful experience, offering both immediate gratification and promising potential for cellaring.
 
 
 
 
 
 

Famous for good reason - terrific tannins balanced with structure and a long length.