Bright white peach and grapefruit with a squeeze of lemon, subtle oak and a crisp, mineral finish.

An off-dry Bannockburn riesling with vivid citrus fruit and racy acid to balance the sweetness.

A rare Central Otago chenin blanc, taut and orchard-fruited, from Bannockburn's warm river terraces.

A Central Otago chardonnay from Bannockburn, ripe stone fruit framed by bright, cool-climate acidity.

A classic Bannockburn pinot noir, red-fruited and savoury, the estate's everyday Central Otago red.

A light, juicy Bannockburn gamay, a playful Central Otago take on Beaujolais's signature variety.

Dicey's flagship Bannockburn pinot noir, deeper and more structured than the estate's standard release.