In the glass, the wine has a bright golden color with aromas of honey, apricot, peach, and white flowers. On the palate, it is rich and luscious with flavors of candied fruit, honey, and vanilla, with a touch of acidity to balance the sweetness. The finish is long and persistent with a pleasant, slightly bitter note.

On the nose, this wine is intense and complex, with aromas of ripe apricot, honey, and white flowers. On the palate, it is luscious and creamy, with flavors of stone fruit, caramel, and vanilla, balanced by a vibrant acidity and a long, lingering finish.

The 2020 vintage of Carmes de Rieussec offers a vibrant golden color with green highlights. On the nose, it reveals intense aromas of ripe apricot, pineapple, and passion fruit, with subtle hints of honey and vanilla. The palate is rich and complex, with a perfect balance of sweetness and acidity, delivering flavors of candied fruit, citrus, and spices. The finish is long and persistent, leaving a pleasant impression of freshness.

Floral aromas and fruit have melded to create a bouquet of remarkable complexity and balance. The palate showcases flavours of honey, orange marmalade, dried apricots and acacia flowers with a perfect combination of tropical fruits (mango and pineapple) bringing refreshing acidity. Long finish with notes of beeswax, roasted almond and hazelnut. The finish goes on and on

Blackcurrant and cedar aromas, with smooth tannins and a long, satisfying finish.

The Sigalas Rabaud was sensational out of barrel and served blind, the wine does nothing to dispel my initial optimism ... This is a wondrous wine. Drink now-2040. - Neil Martin, Wine Advocate

The wine has a deep gold color and a complex aroma of honey, apricots, and nuts. On the palate, it is rich and full-bodied with flavors of caramel, honey, and candied fruits. The wine has a long and lingering finish with a good balance of acidity and sweetness.

This wine has a beautiful golden color and a rich, complex aroma of honey, apricot, and candied citrus fruit. On the palate, it is full-bodied and luscious, with flavors of honeyed apricot, orange marmalade, and a hint of vanilla. The wine has a long, smooth finish with a touch of acidity to balance the sweetness.

The very expressive nose combines bright aromas of fresh fruit: pineapple, apple, white peach with the usual fine floral notes of Sigalas. After fermentation, the wines kept the brightness and crunchiness of the musts that had just been brought in. The mouth is tense then of a great balance, the return is as flamboyant as the first nose. The fresh and pure finish lingers, again and again. This 2016, crunchy, lively, tense, has a seductive charm about its youth.
 

On the nose, the wine offers a complex bouquet of honey, apricot, and exotic fruits, with a hint of spice and vanilla. On the palate, it is rich and full-bodied, with a perfect balance between sweetness and acidity. The flavors of apricot and honey continue to dominate, along with notes of candied orange peel and a subtle hint of vanilla. The finish is long and lingering, leaving a pleasant aftertaste of honey and spices.

Cassis, graphite and saline minerality on a pure, tensioned frame — the Haut-Médoc's most celebrated unclassified estate, and one of Bordeaux's best-kept secrets.

Juicy black fruit, cedar, tobacco, and spice; full-bodied with well-integrated tannins.

Fresh and lively Provençal rosé. Strawberry, citrus, and herbs dance on the palate. Dry and refreshing finish.

Lions de Suduiraut 2015 has a golden colour with some green glints. First, the intense nose reveals notes of candied fruits, in particular apricot and melon, with hints of smokiness and minerals. Then, notes of vanilla and passionfruit emerge. The attack is round and fresh. Apricot and melon return on the palate with a very soft, non-sugary sensation, like an acid drop. The finish is smooth with notes of candied apricot. The 2015 vintage brings a little more generosity to the lively character and fruit of this cuvée. A delicacy to be enjoyed as from this autumn.