Crisp natural acid, restrained fruit, a succession of rich savoury notes and textures, minimal oak, gentle tannins, long finish.

Byodynamic and quality, textural and savoury.

Neighbouring (across the river) from Tahbilk who are famous for their marsanne - this is obviously the great Marsanne area of Australia.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.

Crisp and lively with pear, apple, and citrus flavours; subtle spice and a clean finish.

Bright cherry and plum fruit, with earthy spice and silky tannins. Elegant and cool-climate.

One of our favourite wines from Moreau-Naudet mastered with craftsmanship through a tricky vintage.

Moreau-Naudet mastered - winemaker extraordinary shines in a difficult vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Moreau-Naudet has managed to create outstanding wines (yet again) from a challenging vintage.

Charming, full-bodied and elegant…

With just three months in old barriques, this is all fruit – full bodied with rich ripe blackcurrant and bilberry, cassis and chocolate with velvety tannins and good length.

Nice salmon pink wine; fruity nose of small red fruit, toasted bread and peach.

The palate is fresh but a nice sweetness is present (this is not a sweet wine, just a hint) with notes of ripe small red fruit and strawberry.

They say Picpoul is the ideal grape with Oysters but also with cheese and chocolate.

A nice pale yellow wine with green tints, very fresh nose with aromas of white flowers and citrus fruit; extremely fresh palate with notes of lemon and flowers with a mineral and saline finish.

A full flavoured palate with a dryness on the finish from the oak and spirit