Rich white Burgundy with citrus, hazelnut and buttered toast. Powerful yet fresh, with a long mineral finish.

Rich white Burgundy with ripe stone fruit, toasted nuts and a creamy, lingering finish. Serious but easy drinking.

White peach and citrus with a touch of hazelnut. Crisp, mineral finish. Elegant white Burgundy that rewards patience.

Light and fresh, with red cherry, raspberry and a touch of earth. Soft tannins, easy drinking Burgundy.

Dark cherry and plum with earthy spice and firm, chalky tannins. Rich but tidy, built for the cellar.

Fragrant red cherry and violet, with fine chalky tannins and a savoury, mineral finish. Elegant, beautifully balanced Volnay.

Dark cherry and earthy spice, with fine tannins and a savoury finish. Elegant Burgundy that rewards a decant.

Dark cherry and plum with a touch of earth and spice. Smooth, medium-bodied, with fine grippy tannins.

Dark cherry and forest floor, with fine grippy tannins and a savoury, earthy finish. Needs a few years.

Paul Louis Blanc de Blancs is made from 100% Chardonnay - fine beading and detailed palate flavours.

Intentionally a slightly drier style than most but beautifully balanced to ensure the best of both worlds- a stand alone drink with friends or a beautiful accompaniment to a meal. 

Intentionally a slightly drier style than most but beautifully balanced to ensure the best of both worlds- a stand alone drink with friends or a beautiful accompaniment to a meal. 

Award Winner - pure and fresh lime & citrus zest & green apple - a racy natural acidity and linear minerality giving a long, lingering clean finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.

Juicy dark cherry, lush plum and red and black berry flavour, smouldering with whispers of spice and dashing tannins.

A mouth-watering lush texture with a long soft finish.