Bright red cherry and raspberry with a savoury, earthy edge. Silky, medium-bodied and easy drinking.

KOON Japanese Gin is a blend of mixed spirirts includding sweet potato, grape and barley, infused with local botanicals and Yuzu, the japanese citrus fruit - infused with juniper and local herbs from the Nagano area.

The wine is very concentrated with good structure, and the middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan - very limited allocation received.

Deep dark ruby in colour, with aromas of mushroom, forest floor, black forest cake, dried thyme, crushed violet and petrichor (scent of rain). The middle palate displaying savory, tobacco leaves and nutty flavours - a serious pinot noir for the true pinot noir fan.

Aromatically it leans towards morello cherry and raspberry, with rhubarb, crushed violet and a hint of forest floor sitting underneath. The palate follows the perfume closely: red berries first, then a savoury turn through blood orange and dried thyme, with a faint peppery lift.

Hoöten Premium Lager is a richly flavoured natural lager, distinctively Dutch, with a pleasant hop aroma.

Hoöten has been brewed in Holland using the traditional brewing technique.

Full bodied with explosions of blackberry and currants with ripe tannins and vanillin oak.