Aromatically it leans towards morello cherry, cranberry and a little rhubarb, with dried thyme and a twist of black pepper sitting behind the fruit. The palate follows the same line — tart red berries, a hint of blood orange, then something earthier and more savoury through the middle.

Cool-climate Tassie shiraz with peppery spice, dark cherry and violets. Medium-bodied, silky and fresh, with fine tannins.

Bright red cherry and a touch of spice, with silky texture and fresh acidity. Magnum size, made for sharing.

Bright Tassie chardonnay with white peach, citrus and a touch of oak. Crisp, clean and beautifully balanced.

Crisp and dry, with fresh pear, green apple and a squeeze of citrus. Clean, zippy finish. Lovely chilled.

Perfumed lychee and rose petal, with ginger spice and a touch of sweetness balanced by crisp Tasmanian acidity.

Crisp and dry, with lime, green apple and a chalky mineral finish. Bright Tassie riesling that keeps going.

Crisp Tassie riesling with lime, green apple and a dry, zesty finish. Bright, refreshing and beautifully balanced.

Sweet Tasmanian dessert wine bursting with honeyed apricot and lime, balanced by fresh acidity. Pour chilled with cheese.

Cool-climate Tassie syrah with dark plum, cracked pepper and violets. Silky, medium-bodied and beautifully balanced.

Bright red cherry and forest floor, silky tannins and a fresh, savoury finish. Cool-climate Tassie pinot in half-bottle.