A wonderful bouquet of citrus fruits, mangos, peaches and apricots helps you instantly understand the quality of this champagne.

The palate has a wonderful balance of aromatic strength and the freshness of exotic fruits.

One of our favourite French Rosé Champagne!

The Alfred Gratien style is clearly revealed.

A refined blend where the elegance of chardonnay and the fruity notes of Pinot Meunier mingle with delicacy.

Taut, silky, long and pure - this is serious Champagne!

And a vintage Blanc de Blancs of this quality at this price is unheard of!

Exquisitely fine, dry, complex and very long, this is an ideal Champagne to have as an aperitif or with a starter.

A remarkable cuvée with a delightful colour, exclusively produced from têtes-de-cuvée and grand-cru wines.

Grape variety : Chardonnay and Pinot Noir. A testimony to the great skill of Alfred Gratien's cellar master.

Rated the No1 Champagne in the World

1000 Champagnes were blind-tasted, Armand de Brignac was rated number one

Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style.

The ultimate in luxury and refinement - perhaps the top champagne from the Armand de Brignac range.

Rated the No1 Champagne in the World

1000 Champagnes were blind-tasted
Armand de Brignac was rated number one

Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style, from grape to glass. Armand de Brignac Brut Gold is a singular example of French Champagne tradition.

Armand de Brignac is the cream of the crop - a unique blend of Pinot Noir, Pinot Meunier and a touch of Chardonnay.

If you want the best rose champagne then Armand de Brignac is it!  The hip hop crew only drink the best - Armand de Brignac is the new Cristal.

The ultimate in luxury and refinement - PLEASE SEE NOTE ON DETAILS PAGE RE SALES RESTRICTIONS

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

Champagne Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay fromt he best crus of the Côte des Blancs.

The palate is striking right from the start - voluptuous and vibrant, showing a silky texture with a lively edge, and finishing with a balanced bittersweet flavour.

Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Champagne Ayala Brut Majeur is the epitome of a non-vintage brut from a great, historic House.

Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish.

The Billecart-Salmon Brut Reserve NV shows a fine bead and has a mature but fresh nose with aromas of baked bread, ripe pear and spice.

Billecart-Salmon has given the wine a forwardness and approachability.

With a very long and clean finish; it is a marvellous aperitif style.

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties.

It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

Delicacy and elegance in a bottle - one of our favourite champagnes - absolutely delicious!

The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas.

Persistent finish with a fresh and elegant sweetness.

Produced from 60% Chardonnay and 40% Pinot Noir, is characterised by the beautiful maturity and balanced acidity of 2012.

Smooth and well-structured - a very special cuvée.

Crafted exclusively from 100% Premier Cru and Grand Cru Chardonnay grown in the Côte des Blancs.

Passion fruit, mango, citrus and papaya on the nose, followed by a balanced palette of minerality and acidity make for an elegant whole.

Bright and clear in colour displaying nutty brioche aromas with hints of honeyed almonds and baked apples. The palate exudes white fruits, crystallised fruit, spices and honey.